Department of the Army

United States Army Installation Management Command

Job Specifications

Location

Fort polk, LA

Salary

$24 - $28 PH

Published

6 days ago

Type

Full Time

Career Level

Entry Level

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Cook Leader NL-06

This position is located at: The Forge Bar and Grill - Fort Polk, Louisiana. One of Fort Polk's favorite places to eat. Not only is the food delicious, it's quickly prepared right in front of you. From Philly Cheese Steaks to salads and burgers, The Forge offers a wide variety of tasty choices.


  • Works under the supervision of the activity manager who issues instructions on work sequences, procedures, methods, and deadlines, and relies on the incumbent to assure that work assignments are carried out by other members of the group.
  • Checks work in progress and assures that all procedures are followed and that deadlines are met. Reports work progress to supervisor and obtains information in order to handle problems that arise during work.
  • Leads a staff of 3 or more NA-04 and NA-06 cooks in the preparation of a variety of menu items and demonstrates proper work methods to other employees and answers procedural questions that they may have.
  • Prepares a variety of foods and desserts according to menu requirements. Follows recipes to prepare menu items. Adjusts recipes for larger or smaller quantities. Roasts a variety of meats. Grills, broils, steams, and deep fries foods.
  • Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout preparation and service.

Requirements

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to do the work of the position under normal supervision. Demonstrated work experience directly related to the duties to be performed. Possess the ability to lead employees engaged in cooking duties. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.